Quaker Oats • 375g
Oat Crisp
Product Insights
Oat Crisp is a plant‑based breakfast cereal belonging to the cereals and potatoes group and the breakfast cereals sub‑category. It earns a Nutri‑Score of A and falls into NOVA group 3, indicating moderate processing, while offering high fiber (15 g) and protein (13 g) with low saturated fat (1 g) per 100 g. The product does contain added sugars, gluten from wheat bran, and the raising agent potassium hydrogen carbonate (E501ii), which may be relevant for consumers with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Oat Crisp contains less fat (6.5 g vs 8.97 g), less salt (0.84 g vs 1.77 g), lower sugar (10 g vs 14.13 g) and almost double the fiber (15 g vs 8.26 g) per 100 g.
Ingredients
Whole grain oat flour, wheat bran, sugar, barley malt extract, raising agent (potassium hydrogen carbonate), salt
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Frequently Asked Questions
Everything you need to know about Oat Crisp.
