
Product Insights
Satono Yuki’s Tofu is a plain soy‑based product belonging to the legumes family (pnns_groups: Legumes) and is marketed as a plant‑based meat alternative. It carries a Nutri‑Score of A (‑2 points) but is classified in NOVA group 4, indicating it is an ultra‑processed food containing the additive calcium chloride (E511) as a firming agent and soybeans, a known allergen. Per 100 g it provides 79 kcal, 6.5 g of protein and 5.1 g of fat with low sugar (0.5 g) and low salt (0.01 g), though its fibre content is not declared.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based alternatives, this tofu contains markedly less sugar, fat, saturated fat, salt and calories, but also provides about half the average protein.
Ingredients
water, soybeans (26%), firming agent: e511,
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Frequently Asked Questions
Everything you need to know about Tofu.








