
Product Insights
Roshen wafers are thin sweet snack biscuits that belong to the sugary snacks and biscuits and cakes groups. Their nutritional profile per 100 g includes 506 kcal, 26.4 g fat (15.8 g saturated), 37.4 g sugars, 6.5 g protein and 0.45 g salt; they are classified as ultra‑processed (NOVA 4) and receive a Nutri‑Score of E, reflecting the high sugar and saturated‑fat levels. The product contains several allergens such as gluten, milk, nuts, peanuts, sesame and soy, and includes palm oil, which raises sustainability concerns, so it should be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Roshen wafers contain substantially more sugar (37.4 g vs 28.98 g), fat (26.4 g vs 17.65 g) and saturated fat (15.8 g vs 7.8 g) per 100 g.
Ingredients
Zahăr, făină de grâu, grăsime vegetală (ulei de palmier nehidrogenat), cacao pudră degresată 11%, lapte praf integral, ulei de cocos, emulgatori lecitina ,lecitine (conţin soia), agenţi de fermentare (carbonat acid de amoniu, carbonat acid de sodiu), ulei de floarea soarelui, arome, sare, Poate conţine produse din ouă, alune de pădure, migdale, arahide, semințe de susan.
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Frequently Asked Questions
Everything you need to know about Roshen wafers.










