
Product Insights
Wafers Lemon Cream are sweet, lemon‑flavored stuffed wafer biscuits marketed by Roshen and belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting their high sugar (26 g per 100 g) and moderate fat (17.6 g) combined with virtually no salt or saturated fat. While the snack provides some carbohydrates and a small amount of protein, its high added sugar and lack of fiber make it a treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stuffed‑wafer category, its sugar (26 g) is slightly below the average of 28.98 g, its fat (17.6 g) matches the average 17.65 g, while saturated fat (0 g) and salt (0 g) are far lower than the typical 7.8 g and 1.98 g respectively.
Ingredients
wheat flour, sugar, palm kernel oil, palm oil, glucose, skim milk powder, wheat starch, lemon juice, glucose syrup partly refined starchy, salt, flavors, curcumin e100, soy lecithins e322, silicon dioxide e551, ammonium carbonates e503, sodium carbonates e500, citric acid e330, ascorbic acid e300
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Frequently Asked Questions
Everything you need to know about Wafers Lemon Cream.











