Roshen • 216
Wafers milk
Product Insights
Wafers milk is a sweet, milk‑flavored stuffed wafer classified in the sugary snacks and biscuits family, carrying a Nutri‑Score of E and a NOVA 4 ultra‑processed label. Per 100 g it delivers 540 kcal, 34.6 g of sugars, 31.1 g of total fat (19.4 g saturated), 7.2 g of protein and 0.3 g of salt, making it high in both sugar and saturated fat while providing a modest protein boost. The formulation includes palm kernel oil, palm oil, soy lecithin, raising agents and artificial vanilla flavor, which contribute to its processed status and may limit its suitability for low‑sugar or low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical stuffed‑wafer averages, Wafers milk contains markedly more sugar (34.6 g vs 28.98 g), fat (31.1 g vs 17.65 g) and saturated fat (19.4 g vs 7.8 g), while its salt level (0.3 g) is well below the average 1.98 g.
Ingredients
Wheat flour, vegetable fat (non-hydrogenated palm kernel oil, palm oil), sugar, whole milk powder, skimmed milk powder, emulsifier (soya lecithin), raising agents (ammonium and Sodium hydrogen carbonate), salt, whey permeate powder (dairy), artificial flavoring ("Cream vanilla"), egg-white powder, barley malt extract, vanilla extract
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Frequently Asked Questions
Everything you need to know about Wafers milk.
