
Product Insights
Butter Coconut is a sweet biscuit marketed as a snack, belonging to the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its high sugar (5 g per 28 g serving), saturated fat (2 g), moderate salt (0.085 g), low protein (1 g) and modest fiber (0.2 g), while providing coconut oil and iron fortification. The product is halal certified and contains gluten, but its ultra‑processed nature and the presence of artificial butter flavor make it unsuitable for strict vegan or low‑carbohydrate diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit (per 100 g), this snack contains about 38 % less sugar, 19 % less total fat, 9 % less saturated fat, and roughly 85 % less salt.
Ingredients
Wheat flour, refined sugar, non-hydrogenated coconut oil, vegetable shortening, desiccated coconut, cornstarch, ammonium bicarbonate, sodium bicarbonate, iodized salt, high fructose corn syrup, iron (ferrous fumarate), artificial butter flavor.
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Frequently Asked Questions
Everything you need to know about Butter Coconut.












