Belvita, Nabisco
Breakfast biscuits, toasted coconut
Product Insights
Breakfast biscuits, toasted coconut are sweet snack biscuits that fall under the Sugary snacks and Biscuits and cakes PNNS groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), featuring whole‑grain oats, rye and wheat but also several additives and gluten. While the product is lower in fat, saturated fat, salt and calories than typical snacks and provides more fiber, it still contains a high level of added sugars and allergens such as gluten and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this biscuit contains less fat (16 g vs 17.6 g), less saturated fat (1.5 g vs 7.8 g), less salt (0.8 g vs 2.0 g), and fewer calories (220 kcal vs 418 kcal), while delivering slightly more fiber (4 g vs 3.1 g) but still provides a high amount of sugar (22 g).
Ingredients
Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, toasted dried coconut, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, disodium pyrophosphate, datem, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
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Frequently Asked Questions
Everything you need to know about Breakfast biscuits, toasted coconut.
