Why is Cookies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple added sugars, palm fat, cocoa mass, emulsifier lecithin and a raising agent blend of disodium diphosphate and sodium bicarbonate, which are typical ingredients of ultra‑processed foods, leading to its NOVA 4 classification.

How does the high sugar and saturated fat content in these cookies affect a diabetic or hypertensive diet?

The 32 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the cookies unsuitable for strict diabetic control, while the 14 g of saturated fat may raise LDL cholesterol; the moderate salt level (0.9 g) is less concerning for hypertension but the overall calorie density adds to cardiovascular risk.

Are the milk, egg and gluten ingredients in these cookies a problem for people with dairy, egg or wheat allergies?

Yes. The ingredient list includes skimmed milk powder, whole milk powder, liquid chicken whole‑egg, chicken egg and wheat flour, so the product must be avoided by anyone with dairy, egg or gluten sensitivities.

Rewe • 225 g

Cookies

Sugary Snacks

Product Insights

These Cookies are a sweet snack classified in the Sugary snacks and Biscuits and cakes groups, sold in 225 g packs by Rewe. They carry a Nutri-Score of E and are placed in NOVA group 4, reflecting their ultra-processed nature with added sugars, palm fat, emulsifiers and raising agents. Nutritionally, they are high in fat (26 g), saturated fat (14 g), sugars (32 g) and provide moderate protein (7 g), while containing the allergens egg, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates58 g

Sugars32 g

Comparative Analysis

Compared with average snack biscuits, these cookies contain more sugar (32 g vs 28.98 g), substantially more fat (26 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), while having lower salt (0.9 g vs 1.98 g) and higher energy (502 kcal vs 418 kcal).

Ingredients

wheat flour, sugar, cocoa mass, palm fat, glucose syrup, liquid chicken wholeegg, skimmed milk powder, cocoa butter, raising agent (disodium diphosphate, sodium bicarbonate), butter fat, glucose fructose syrup, wheat starch, emulsifier lecithine, table salt, caramel sugar syrup, whole milk powder, natural flavor, chicken egg

84%

35%

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