
Product Insights
These chocolate‑chip drop cookies belong to the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high levels of fat (28 g), saturated fat (12 g) and sugars (29 g) per 100 g, while offering modest fiber (4.2 g) and protein (6.6 g). The product is marketed as vegan and vegetarian but lists allergens such as eggs, gluten and nuts and contains palm oil, which may concern health‑ and sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, these cookies contain slightly more sugar (29 g vs 28.98 g), markedly more fat (28 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while their salt content is lower than average (0.93 g vs 1.98 g).
Ingredients
Weizenmehl, Zucker, Palmfett, geröstete, gehackte Haselnüsse, Kakaomasse*, Kakaopulver*, Weizenstärke, Glukosesirup, Backtriebmittel: Diphosphate, Natriumcarbonate, Speisesalz, Emulgator: Lecithine, Kann Spuren von Milch, Ei, anderen Schalenfrüchten und Soja enthalten,
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