
Product Insights
The product is a mild plain yogurt containing 3.5 g of fat, 2.1 g of saturated fat, 4.6 g of sugars, 0.12 g of salt and 3.3 g of protein per 100 g, placing it in the “Milk and dairy products” and “Milk and yogurt” PNNS groups. It carries a Nutri‑Score of B and belongs to the minimally processed NOVA 1 category, offering lower sugar, fat and salt than the average dairy dessert while providing a relatively high fiber content of 1.5 g. The yogurt is not vegan, contains milk as an allergen and provides modest protein, so it may be less suitable for high‑protein diets or individuals with lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 38% less sugar, 41% less fat and 88% less salt per 100 g.
Ingredients
Joghurt mild
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Frequently Asked Questions
Everything you need to know about Joghurt.










