Why is Aufschnitt Typ Lyoner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the ingredient list is dominated by refined plant ingredients, oils, starches and several industrial additives; the label lists carrageenan (E407) as a thickener and tara gum (E417) as a stabiliser, which are typical markers of highly processed foods.

How does the sugar and salt content of this sliced sausage affect people with diabetes or hypertension?

The product contains only 1.3 g of sugar per 100 g, so it adds minimal glucose load for diabetic individuals, but the 1.7 g of salt (≈ 0.68 g sodium) contributes a notable portion of the daily recommended limit and may aggravate hypertension if consumed in large amounts.

Is Aufschnitt Typ Lyoner suitable for strict diets such as vegan, keto, halal or gluten-free?

The formulation is fully plant-based and therefore vegan, but it is not low-carb enough for a ketogenic regimen, it may contain trace wheat or soy allergens, and halal status is not declared, so consumers following those specific dietary rules should verify the certification.

Rewe, Rewe Beste Wahl • 100 g

Aufschnitt Typ Lyoner

Meat Alternatives

Product Insights

Aufschnitt Typ Lyoner is a plant-based meat analogue presented as a sliced sausage style, marketed as vegan and suitable for vegetarian diets. It carries a Nutri-Score of C, belongs to the ultra-processed NOVA group 4, and contains notable amounts of fiber (5 g) and moderate fat (10 g) per 100 g, but its protein level is low (1.3 g) and its salt content is relatively high (1.7 g). The formulation includes additives such as carrageenan (E407) and tara gum (E417), and it may contain trace wheat, soy, mustard and celery, which could be relevant for allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat10 g

Saturated Fat0.7 g

Carbohydrates2.4 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for prepared meat-cut substitutes, this product has slightly lower fat, saturated fat, sugar and salt, considerably more fiber, but its protein content is far below the category average.

Ingredients

Wasser, Rapsöl 10%, Verdi - ckungsmittel (Carrageen, Tarakernmehl, Konjak), Haferfasern, Ackerbohnenmehl 2%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Branntweinessig, natürli - che Aromen, Dextrose, Gewürze, färben - de Lebensmittel (Karottenkonzentrat, Rettichkonzentrat). Kann Spuren von Weizen, Soja, Senf und Sellerie enthalten.

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