
Product Insights
This product is organic rolled oat flakes marketed as a breakfast cereal and belongs to the Cereals and potatoes and Breakfast cereals groups. It carries a Nutri-Score of A, is classified in NOVA group 1, and provides 364 kcal per 100 g with 13 g protein, 9.4 g fiber, low sugar (1.2 g) and low salt (0.03 g), though it contains gluten. The high fiber and protein make it a nutritious option, but consumers needing gluten‑free or low‑carb/keto foods should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals (average per 100 g: 14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 389 kcal, 8.3 g fiber, 63.9 g carbs, 10.2 g protein), this oat cereal contains far less sugar and salt, lower fat and saturated fat, slightly fewer calories, higher fiber and protein, and fewer carbohydrates.
Ingredients
Haferflocken'. 1aus kontrolliert biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Haferflocken.











