
Product Insights
Joghurt Reiswaffeln are sweet rice wafers coated with a yogurt-flavored glaze, classified in the PNNS group "Cereals and potatoes". The snack carries a Nutri-Score of E and falls into the NOVA 3 (processed) category, reflecting its high sugar content (31 g), high total fat (26 g) and saturated fat (16 g), a modest protein level (6.5 g), low salt (0.22 g) and limited dietary fiber (1.5 g). It is certified organic, gluten-free and free of additives, but it contains milk ingredients, making it unsuitable for vegans and a potential allergen for those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical puffed-cereal snack, this product provides roughly three times more sugars (31 g vs 9 g) and nearly four times the total fat (26 g vs 6.94 g), while its saturated fat is far lower than the category average, its protein is below average and its fiber content is also lower.
Ingredients
Joghurtüberzug* 60 % (Rohrzucker*, Kakaobutter*, MAGERMILCHJOGHURTPULVER* 9 %, VOLLMILCHPULVER*), Vollkornreis* 40 % *aus biologischer Landwirtschaft Kann Spuren von Soja, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Joghurt Reiswaffeln.











