
Product Insights
Schmelzflocken is a meltable whole‑grain oat breakfast cereal marketed for infants from four months onward and suitable as a light soluble oat food. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. The product delivers 13 g protein and 10.4 g fiber per 100 g with very low sugar (1.2 g), no added salt and low saturated fat, but it contains gluten, so it is not appropriate for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this meltable oat cereal contains about nine times less sugar, roughly 30 % less fat, half the saturated fat and no salt, while offering higher fiber and protein levels.
Ingredients
_Vollkorn-Hafer_, Thiamin
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schmelzflocken.











