rewe bio • 130g
Pesto Rosso
Product Insights
Pesto Rosso is an organic red pesto sauce made from sun‑dried tomatoes, extra‑virgin olive oil, basil, salt, apple vinegar and lemon juice, sold in a 130 g glass jar. It carries a Nutri‑Score of C (score 9) and is classified in NOVA group 3, reflecting moderate processing; the product is relatively high in fat (18 g) and saturated fat (3 g) while providing low sugar (6.9 g) and moderate salt (1.77 g per 100 g). According to the French food classification, it belongs to the “Fat and sauces” and “Dressings and sauces” groups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, Pesto Rosso contains more fat (18 g vs 12 g) and saturated fat (3 g vs 2.1 g), less sugar (6.9 g vs 10.9 g) and salt (1.77 g vs 5.0 g), and provides higher energy (210 kcal vs 183 kcal per 100 g).
Ingredients
Sonnengetrocknete Tomaten 72%, natives Olivenöl extra¹ 17%, Basilikum¹ 10%, Speisesalz, Apfelessig', Zitronensaft ¹aus kontrolliert biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Pesto Rosso.
