
Product Insights
Tahini Hummus is a plant‑based spread made from chickpeas, olive oil, sunflower oil, tahini and seasonings, marketed as organic, vegan and vegetarian. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a processed product with a high fat content (28 g per 100 g) and moderate salt (1.1 g per 100 g) while containing low sugars (3 g), notable protein (6.8 g) and fiber (3.6 g). The product’s strengths are its organic certification, low sugar and decent fiber, but its drawbacks include a high fat level, moderate salt and a only moderate Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this Tahini Hummus contains more than double the fat (28 g vs 12 g) and calories (340 kcal vs 183 kcal), yet it has far less sugar (3 g vs 11 g), considerably lower salt, and markedly higher fiber and protein than the category averages.
Ingredients
Kichererbsen¹ gegart 61% (Kichererbsen¹, Wasser), natives Olivenöl extra¹, Sonnenblumenöl, Tahini¹ (Sesammus¹) 3%, Agavendicksaft, Zitronensaftkonzentrat, Petersilie, Knoblauch¹, Meersalz, Kreuzkümmel, Paprika. Kann Spuren von Erdnüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Tahini Hummus.









