
Product Insights
Swabian Spätzle Noodles are a traditional German egg pasta made primarily from durum semolina and fresh eggs. They belong to the cereals and potatoes group, carry a Nutri‑Score of A and are classified as a processed (NOVA 3) product. Nutrition per 100 g offers 15 g protein and low sugar, fat and salt, yet the carbohydrate content is high and the calorie level (372 kcal) exceeds the average for similar pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this Swabian Spätzle contains less sugar, fat and salt, while offering more protein and slightly higher calories.
Ingredients
Hartwelzengrieß, Frischei (20 %). Mit Eiern aus Bodenhaltung. Produkt kann Spuren von Soja enthalten. Kühl, trocken und lichtgeschützt lagern.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schwaebische Spätzle Nudeln.










