
Product Insights
Schoko Krunchy is a chocolate‑flavored, extruded breakfast cereal made primarily from wheat, corn, rice and whole‑grain flour. It belongs to the cereals and potatoes group, carries a Nutri‑Score of C (score 7) and is classified as NOVA 4 ultra‑processed, reflecting the presence of added sugar, glucose syrup, palm oil and a calcium carbonate stabilizer. Nutritionally it offers low fat (2.4 g), low saturated fat (0.5 g) and low salt (0.1 g) per 100 g, with a decent fiber content (6.7 g), but it is high in sugar (24.4 g) and provides less protein (8.4 g) than the typical cereal average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Schoko Krunchy contains roughly double the sugar (24.4 g vs 14.1 g) while offering far less fat (2.4 g vs 9 g) and salt (0.1 g vs 1.8 g), but its protein and fiber are below the category norms.
Ingredients
Mehl (66 %) (Weizenvollkorn, Weizen, Mais, Reis), Zucker, Glukosesirup, fettarmes Kakaopulver (3 %), Weizenstärke, Haferfaser, Palmöl, Aroma, Stabilisator: Calciumcarbonat, Salz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schoko krunchy.












