ja! • 500g
Schupfnudeln
Product Insights
Schupfnudeln are German potato‑based dumplings classified under the PNNS groups "Cereals and potatoes" and "Potatoes". They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, egg and three food‑additives (E300, E330, E412). Nutritionally they are low in fat and sugars, provide moderate protein (3 g per 100 g) and contain 0.8 g of salt, while also listing allergens celery, eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this Schupfnudeln contains virtually no fat, about one‑quarter of the average salt level (0.8 g vs 3.07 g per 100 g) and slightly more sugar (2.5 g vs 2.12 g per 100 g).
Ingredients
64 % Speisekartoffeln, Kartoffelstärke, WEIZENMEHL, VOLLEI, Speisesalz, Rapsöl, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure, Ascorbinsäure), Gewürzextrakte (enthält SELLERIE).
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Frequently Asked Questions
Everything you need to know about Schupfnudeln.
