HENGLEIN • 500g
Schupfnudeln
Product Insights
Henglein Schupfnudeln are German potato gnocchi sold in 500 g vacuum‑packed bags, marketed as low‑fat, lactose‑free and vegetarian. Per 100 g they provide 148 kcal, 1.2 g fat (0.2 g saturated), 3 g protein, 30 g carbohydrates (2.5 g sugars), 1.86 g fiber and 1.1 g salt, earning a Nutri‑Score of C and a NOVA‑4 rating for being ultra‑processed. The formulation contains wheat flour, whole egg and celery, triggering gluten, egg and celery allergens, and includes the additives E300 (ascorbic acid), E330 (citric acid) and E412 (guar gum), which balance preservation but add to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar potato‑gnocchi, this product has markedly lower fat (1.2 g vs 6.3 g), saturated fat (0.2 g vs 1.6 g), salt (1.1 g vs 3.1 g) and calories (148 kcal vs 198 kcal), while its sugar (2.5 g), fiber (1.86 g) and protein (3 g) are slightly higher, lower and lower respectively than the category averages.
Ingredients
64 % Speisekartoffeln, Kartoffelstärke, WEIZENMEHL, VOLLEI, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Ascorbinsäure; Gewürzextrakte (enthalten SELLERIE).
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Frequently Asked Questions
Everything you need to know about Schupfnudeln.
