Vemondo • 250g
No Butter
Product Insights
No Butter is a plant‑based spread classified in the PNNS groups “Fat and sauces” and “Fats”, containing 79 g of fat per 100 g, of which 41 g are saturated. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat load, modest salt level (0.34 g) and the presence of three food additives (E160a, E322 and E471). While the spread offers zero sugars and a vegan formulation, its high saturated‑fat content and processing level may be a drawback for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average margarine, No Butter delivers slightly more total fat (79 g vs 76.6 g) and markedly higher saturated fat (41 g vs 21.7 g), but it contains no sugars and a marginally lower salt amount (0.34 g vs 0.39 g), resulting in a comparable energy value of about 711 kcal per 100 g.
Ingredients
Pflanzliche Öle und Fette (Shea, Kokos, Raps, in veränderlichen Gewichtsanteilen), Wasser, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; 0,34% Speisesalz, Zitronensaftkonzentrat, natürliches Aroma, Farbstoff: Carotin.
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Frequently Asked Questions
Everything you need to know about No Butter.
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