
Product Insights
Butter Küche is a spread made primarily of butter (63%), water, rapeseed oil (13%) and skimmed yogurt, packaged in a paper-plastic wrapper. It belongs to the "Fat and sauces" and "Fats" groups, carries a Nutri-Score of D and is classified in NOVA group 2, reflecting a relatively simple ingredient list but a high saturated-fat level of 35 g per 100 g. While it provides very low sugar (0.5 g) and salt (0.01 g), its total fat (65 g) is high and the saturated-fat proportion drives the low nutritional rating, and it contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Butter Küche contains far less sugar (0.5 g vs 3.64 g) and lower total fat (65 g vs 76.6 g), but its saturated fat is markedly higher (35 g vs 21.7 g) while salt remains well below the average.
Ingredients
Butter 63 %, Wasser, Rapsöl 13 %, Magermilchjoghurt,
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Frequently Asked Questions
Everything you need to know about Butter Streichzart ungesalzen - Vorteilspack.











