
Product Insights
Varitas de Merluza are breaded hake sticks made with 65% Pacific hake, wheat flour, rapeseed oil and spices, packaged in 450 g portions. They belong to the Fish Meat Eggs group, carry a Nutri‑Score of B and are classified in NOVA group 3, indicating moderately processed food. Per 100 g they provide 185 kcal, 8.1 g fat (lower saturated fat), 11.4 g protein, 16 g carbohydrate and 2 g sugars, with relatively low salt (0.9 g); the high carbohydrate and sugar content and modest protein level are less favorable compared with typical seafood products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood product, these hake sticks contain more than double the sugars (2 g vs 0.98 g) and carbohydrates (16 g vs 4.2 g), slightly more calories (185 kcal vs 149 kcal), but far less salt (0.9 g vs 5.3 g) and less protein (11.4 g vs 18 g).
Ingredients
65% merluza del Pacífico, harina de trigo, aceite de nabina, agua, almidón, sal, levadura, especias (pimentón, pimienta blanca). *Este producto puede contener ocasionalmente alguna espina.
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Frequently Asked Questions
Everything you need to know about Varitas de Merluza.













