
Product Insights
Wiltshire cured ham slices are a processed meat product classified in the processed meat family, offering a high protein content of 24.6 g per 100 g and very low sugars. The product carries a Nutri-Score of D and falls into the NOVA 3 category, reflecting its processed nature and the presence of sodium nitrite and potassium nitrate as preservatives. While the low fat and sugar levels are positive, the relatively high salt (2.12 g) and the use of nitrite additives raise nutritional and health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against the typical processed‑meat average, this ham contains far less fat (2.6 g vs 18.6 g), saturated fat (1 g vs 6.8 g) and sugars (0.7 g vs 1.6 g), modestly lower salt (2.12 g vs 3.5 g) and markedly more protein (24.6 g vs 18.4 g).
Ingredients
Pork, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate.
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Frequently Asked Questions
Everything you need to know about Wiltshire cured ham slices.











