
Product Insights
Grissini Breadsticks belong to the Cereals and potatoes family and are classified under the Bread subgroup. They carry a Nutri-Score of D and are marked as NOVA 4, indicating an ultra‑processed product, with high fat (8 g) and energy (407 kcal) but low sugars (3 g) per 100 g. While they provide a good amount of protein (12 g) and fiber (3.7 g) and are vegan, the elevated fat and moderate salt content (1.45 g) detract from their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick (sugar 4.75 g, fat 5.5 g, salt 3.84 g, energy 345 kcal per 100 g), Grissini Breadsticks contain less sugar and salt, but higher fat, higher protein (12 g vs 9.9 g) and significantly more calories.
Ingredients
Wheat Flour, 6.9% Olive Oil (Refined Olive Oils, Virgin Olive Oils), Barley Malt Extract, Yeast, Iodised Salt (Salt, Potassium Iodate), Natural Flavouring. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Lupin, Mustard, Sesame and Soya.
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Frequently Asked Questions
Everything you need to know about Grissini Breadsticks.









