
Product Insights
The product is a ready-to-eat roasted chicken breast fillet, classified in the meat category of the PNNS groups. It delivers 26 g of protein per 100 g while keeping fat (2.5 g), saturated fat (0.8 g) and sugars (1.2 g) low, but it contributes 0.55 g of salt and includes added dextrose, leading to a moderate sodium load. It carries a Nutri-Score of A but is a NOVA‑4 ultra-processed item with an E ecological score, reflecting concerns about processing and plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meals, this chicken fillet contains far less fat, saturated fat, sugar and salt while providing substantially more protein than the category average.
Ingredients
Chicken Breast (97%), Dextrose, Maize Starch, Salt
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Frequently Asked Questions
Everything you need to know about Roast Chicken Breast Fillets.










