
Product Insights
Chicken Breast Fillets are a fresh meat product belonging to the meat group of foods. They carry a Nutri-Score of A, contain 21.5 g of protein per 100 g while providing low levels of total fat (3.3 g), saturated fat (0.8 g), salt (0.15 g), sugars and carbohydrates, and no added additives. The fillets are raw poultry that must be kept refrigerated and cooked promptly, and although they are low in most nutrients, the modest saturated‑fat content remains a consideration for heart‑health aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chicken‑breast products, this fillet has about a quarter of the average fat and salt levels, no sugars, and roughly 2 g more protein per 100 g.
Ingredients
CHICKEN BREAST FILLETS FRESH CLASS A
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Frequently Asked Questions
Everything you need to know about Chicken Breast Fillets.










