
Product Insights
Chicken Breast Fillets are boneless skinless chicken breast pieces prepared with water and a seasoning blend, categorized under the meat group of the PNNS classification. The fillets provide roughly 18.6 g of protein per 100 g while containing 6.8 g of fat, 1.27 g of saturated fat, 1.65 g of salt and 1.69 g of sugars, resulting in a moderate energy value of 178 kcal. They receive a Nutri‑Score of D and fall into the NOVA 3 processed‑food category; although they contain no added preservatives, the relatively high salt level and low fiber reduce their overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical chicken products, these fillets are lower in fat, saturated fat, salt and calories but contain more carbohydrates per 100 g.
Ingredients
Boneless Skinless Chicken Breast, Water, Seasoning (Sugar, Salt, Paprika, Celery Seeds, Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Rice Starch, Wheat Flour, Sugar, Salt, Nonfat Dry Milk, Dried Egg Whites, Baking Powder, Spice, Paprika, Vegetable Oil
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Frequently Asked Questions
Everything you need to know about Chicken Breast Fillets.










