Why is Goldessa Allégée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the label lists no E‑number additives, the spread is made by blending pasteurised cheese with a microbial rennet, a thickening agent (carob seed flour), lemon fiber and salt, which are processing aids that place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of Goldessa Allégée affect a diabetic or hypertensive diet?

The spread provides 3.3 g of sugar per 100 g, which can raise blood glucose if consumed in large portions, while its salt level is low at 0.69 g per 100 g, making it more suitable for hypertension than typical cheese spreads, but portion control is still recommended for both conditions.

Is the milk in Goldessa Allégée a concern for people with dairy allergies or lactose intolerance?

Yes, the product is made of 98 % cheese and contains cream, both derived from cow's milk, so it is not safe for individuals with a milk allergy or lactose intolerance.

Milbona

Goldessa Allégée

Milk And Dairy Products

Product Insights

Goldessa Allégée is a reduced‑fat cheese spread that belongs to the Milk and dairy products – Cheese group. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), offering low salt (0.69 g per 100 g) and lower total fat than standard spreads, while still containing 3.3 g of sugar and 7.2 g of saturated fat per 100 g. Its environmental impact is reflected by an Eco‑Score of D, and the formulation includes a thickening agent (carob seed flour), lemon fiber, microbial coagulant enzymes and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal147 kcal

Fat10.6 g

Saturated Fat7.2 g

Carbohydrates3.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average cheese spread, Goldessa Allégée has much lower salt (0.69 g vs 3.31 g) and reduced fat, but its sugar content (3.3 g) is higher than the category average of 1.83 g.

Ingredients

Non ouvert, à conserver à +10°C maximum et à consommer de préfé 07.09.25 03:05 0382921 FR Spécialité fromagère, pasteurisée, allégée en matières grasses*. Ingrédients : 98% fromage (lait (Origine : Allemagne, Tchéquie), crème (lait), ferments lactiques (contient lait), enzymes coagulantes d'origine microbienne), sel, épaississant : farine de graines de caroube; fibre de citron. Après ouverture, à conserver au réfrigérateur et à consommer rapidement. ~170725773~ DÉCLARATION NUTRITIONNELLE Valeurs nutritionnelles moyennes pour 100 g Énergie Matières grasses dont acides gras saturés Glucides dont sucres Fibres alimentaires Protéines 612 kJ/

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.