Milbona
High Protein Flan
Product Insights
High Protein Flan is a dairy dessert classified in the Milk and dairy products group, offering a Nutri‑Score of A and a low‑fat, low‑sugar profile with 10 g of protein per 100 g. It belongs to the ultra‑processed NOVA 4 category and contains several additives, including caramel colour (E150), beta‑carotene (E160b), sucralose (E955), maltitol (E965) and lactitol (E966), as well as egg and milk allergens. While the high protein content makes it appealing for active lifestyles, the presence of multiple additives and allergens should be considered by consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flan, this High Protein Flan provides roughly 48% more protein while its sugar and fat levels are about two‑thirds lower than typical.
Ingredients
leche desnatada pasteurizada, 17% clara de huevo, proteínas de la leche, edulcorantes: maltitol, lactitol, sucralosa; colorantes: norbixina de bija, caramelo natural, aromas
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Frequently Asked Questions
Everything you need to know about High Protein Flan.
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