Kornmühle • 6 x 61,66 g = 370 g
Tortilla Wraps
Product Insights
Tortilla Wraps are a wheat‑based flatbread, classified in the “Cereals and potatoes” group. At 100 g they provide 308 kcal, 8.8 g protein, 4.9 g fat and 55 g carbohydrates, with added sugars of 2.8 g, salt 1.4 g and a moderate fat level, which is slightly better than average flatbread nutrients. They carry a Nutri‑Score of B but are labeled as ultra‑processed (NOVA 4) and contain six additives such as glycerin (E422), potassium sorbate (E202) and mono‑ and diglycerides (E471), and are not suitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑flatbread (4.79 g sugar, 5.52 g fat and 3.95 g salt per 100 g), these tortilla wraps contain less sugar, less fat and markedly less salt.
Ingredients
Weizenmehl, Wasser, Feuchthaltemittel Glycerin; Rapsöl, Zucker, Speisesalz, Backtriebmittel: Natriumcarbonate; Säureregulator: Äpfelsäure; Konservierungsstoff: Kaliumsorbat, Calciumpropionat; Emulgator: Mono - und Diglyceride von Speisefettsäuren.
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps.
