Why is Tortellini Spinat Ricotta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA group 4 because its formulation combines refined durum wheat semolina, egg, added sunflower oil and a cheese‑based filling, all of which undergo multiple industrial steps such as grinding, mixing, extrusion and cooking. The only listed additive is citric acid (E330), used as an acidity regulator.

How does the sugar and salt content in Tortellini Spinat Ricotta affect a diabetic or hypertensive diet?

At 1.5 g of sugar per 100 g, the pasta is low in sugar and therefore does not raise blood glucose markedly, making it acceptable for most diabetic meal plans when portion‑controlled. The salt level of 0.9 g per 100 g is moderate; people monitoring sodium intake for hypertension should limit serving size or balance it with lower‑salt foods.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

No. The pasta contains egg and wheat (gluten), so it is not vegan or gluten‑free. It also includes dairy ingredients such as ricotta, cream, milk and Gouda, which disqualify it from vegan and add lactose. With 34 g of carbohydrates per 100 g, it exceeds the very low carb allowance of a keto diet.

Mondo Italiano • 400 g

Tortellini Spinat Ricotta

Cereals And Potatoes

Product Insights

Tortellini Spinat Ricotta is a German-made stuffed pasta containing 71 % egg‑based durum wheat dough and a spinach‑ricotta filling, classified under the PNNS group “Cereals”. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; it offers relatively low sugars (1.5 g/100 g) and a decent protein level (8 g/100 g) but also contains moderate amounts of fat (3.5 g), saturated fat (1.5 g) and salt (0.9 g). While the pasta provides a balanced macronutrient profile for a quick meal, consumers should be aware of its processed nature and the presence of allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat3.5 g

Saturated Fat1.5 g

Carbohydrates34 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this tortellini contains about one‑sixth the sugar, roughly half the fat and salt, but also slightly less protein than typical products.

Ingredients

71% Eier-Teigwaren (Hartweizengrieß, Wasser, 8% Hühnervollei, Sonnenblumenöl) 29% spinat - und ricottahaltige Füllung (34,5% Spinat, Hartweizengrieẞ, 12% Molkeneiweißkäse (Ricotta) [Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure], Gouda, Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Sonnenblumenöl, Zucker, Knoblauch, Gewürze). Das Produkt kann Spuren von Sellerie, Senf, Sesam und Soja enthalten.

84%

35%

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