
Product Insights
Pasta Quills is a plant‑based pasta belonging to the Cereals and potatoes group, specifically the cereals category. It carries a Nutri‑Score of A and is classified as a processed (NOVA 3) product, offering low fat, low sugar and low salt while providing a high protein content of 13.2 g per 100 g. Although it has no additives, it is made from durum wheat semolina, so it is not gluten‑free and remains a refined grain product.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, Pasta Quills contains far less sugar (1.6 g vs 9 g) and salt (0.04 g vs 2.96 g), offers a higher protein amount (13.2 g vs 9.76 g) while providing slightly more energy (357 kcal vs 353 kcal per 100 g).
Ingredients
Durum Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Pasta Quills.

