Hamburger Buns

These American‑style hamburger buns are sold in a pack of six 50 g pieces, made in Germany from wheat flour, water, invert sugar syrup, rapeseed oil, yeast and sesame seeds, and they contain gluten and sesame allergens. Per 100 g they deliver 287 kcal, 5.7 g fat (0.5 g saturated), 48.1 g carbohydrates (5.9 g sugars), 8.9 g protein, 3.9 g fiber and 1.08 g salt, earning a Nutri‑Score of C and a NOVA 4 classification that reflects their ultra‑processed nature. The buns provide a modest amount of protein and fiber while keeping saturated fat low, but they also contain added sugars, relatively high salt, and three food additives (E262, E300, E472e).