Lachsschinken

Lachsschinken is a processed meat product classified under the PNNS groups "Fish Meat Eggs" and "Processed meat". It delivers a high protein content (26 g per 100 g) and low sugars, but its fat (2 g) and saturated fat (0.8 g) are modest while salt reaches 3.5 g, leading to a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation includes several additives such as sodium nitrite (E250), sodium acetate (E262), potassium iodate and sodium citrate, which may be a concern for health‑conscious consumers.