
Product Insights
The product is smoked trout fillet, thawed and ready to eat, belonging to the Fish Meat Eggs group of foods. It provides 23.2 g of protein per 100 g while containing only 0.2 g of carbohydrates and no sugars, but it also has 5.6 g of salt and 5.6 g of fat, resulting in a Nutri‑Score of E. The fillets are classified as NOVA 3 processed foods and carry the Responsible Aquaculture (ASC) label, indicating certified farming practices despite the high sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar smoked fish, this product has lower fat (5.6 g vs 6.6 g), lower sugar (0 g vs 1.0 g) and slightly higher salt (5.6 g vs 5.3 g), while providing marginally fewer calories (144 kcal vs 149 kcal).
Ingredients
Forellenfilet
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Forellen-Filets geräuchert aufgetaut.











