
Product Insights
The product is organic white wheat flour type 550, a plant‑based cereal ingredient classified in the cereals food group. It carries a Nutri‑Score of A, belongs to the minimally processed NOVA 1 category, and provides low fat, low sugar and low salt per 100 g. With 72 g carbohydrates, 10.6 g protein and 3.5 g fiber, it is high in gluten, so consumers with gluten‑related disorders should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for wheat‑based products, this flour contains far less sugar (1.1 g vs 9 g), fat (1.1 g vs 6.94 g) and salt (0.005 g vs 2.96 g), while offering more protein (10.6 g vs 9.76 g) and carbohydrates (72 g vs 63.97 g), though its fiber is slightly below the average (3.5 g vs 5.05 g).
Ingredients
Weizenmehl Type 550 *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Lupinen, Senf und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Weizenmehl Type 550.








