DmBio, Dm • 250g
Weizenkleie
Product Insights
Weizenkleie, or wheat bran, is a fiber‑rich cereal ingredient produced from organically grown wheat in Austria and sold in Germany. It belongs to the cereals family, carries a Nutri‑Score of A and NOVA group 1, indicating minimal processing, and offers 45 g of dietary fiber and 16 g of protein per 100 g while keeping sugar, fat and salt low. Nevertheless it is relatively calorie‑dense at 268 kcal per 100 g and contains gluten as well as possible traces of sesame and soy, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this wheat bran contains far less sugar, fat, saturated fat and salt, substantially more fiber and protein, and provides fewer calories per 100 g.
Ingredients
WEIZENKLEIE* *aus biologischer Landwirtschaft Kann Spuren von Sesam und Soja enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Weizenkleie.
