Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the flour is 100 % wheat and contains gluten, so it should be avoided by anyone with celiac disease or gluten sensitivity.

How does the low sugar and salt content of this flour affect diabetic or hypertensive diets?

The very low sugar (0.7 g) and salt (0.01 g) per 100 g mean the flour adds minimal glucose or sodium to meals, making it a safer ingredient for people managing blood sugar or blood pressure, though the overall carbohydrate load still needs consideration.

What is the best way to store wheat flour after opening to maintain its quality?

Keep the flour in an airtight container in a cool, dry place away from sunlight; for longer shelf life, refrigeration or freezing can prevent rancidity and pest infestation.

Kathi • 1000g

Weizenmehl Typ 405

Cereals And Potatoes

Product Insights

This product is a wheat flour type 405, classified in the cereals food group and sold as a 1 kg bag of pure wheat flour. It carries a Nutri‑Score of A, belongs to NOVA group 1 indicating minimal processing, and its nutrition facts show low fat (1 g), low sugars (0.7 g), low salt (0.01 g) and a good protein content (10 g) per 100 g. However, it is high in carbohydrates (72 g) and provides 343 kcal per 100 g, which may be a concern for calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates72 g

Sugars0.7 g

Comparative Analysis

Compared with typical flour averages, this wheat flour contains far less sugar (0.7 g vs 9 g), less fat (1 g vs 6.94 g), lower saturated fat (0.1 g vs 165.82 g), markedly lower salt (0.01 g vs 2.96 g) and slightly fewer calories (343 kcal vs 353 kcal) per 100 g.

Ingredients

Weizenmehl 100%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.