
Product Insights
Bio Weizen Mehl Typ 1050 is an organic, EU‑certified wheat flour (type 1050) produced in Germany and sold in 1 kg paper bags. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A, a NOVA rating of 1, and offers a nutritional profile of low fat (1.8 g), low sugar (1.4 g), low salt (0.01 g), moderate energy (344 kcal), high protein (12.1 g) and decent fiber (5.2 g) per 100 g. While its high protein and fiber make it excellent for baking, the presence of gluten means it is unsuitable for those with gluten intolerance or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flour values, this organic wheat flour contains far less fat, sugar and salt, slightly lower energy, and higher protein and fiber per 100 g.
Ingredients
Weizenmehl
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Frequently Asked Questions
Everything you need to know about Weizenmehl 1050.











