
Product Insights
Kartoffelchips Paprika are plant‑based potato crisps flavored with paprika, classified under the cereals and potatoes and potatoes PNNS groups. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting high levels of fat (23 g), saturated fat (2.7 g), salt (2 g) and calories (467 kcal) per 100 g, while offering low sugars, substantial fibre (6.8 g) and moderate protein (8.4 g). The snack delivers a crisp, seasoned experience but should be eaten sparingly because of its energy density and salt content.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (per 100 g), these paprika potato chips contain far less sugar (1.4 g vs 2.12 g) and salt (2 g vs 3.07 g) but markedly more fat (23 g vs 6.32 g), saturated fat (2.7 g vs 1.59 g), calories (467 kcal vs 198 kcal), carbohydrates (54 g vs 31.51 g), protein (8.4 g vs 3.77 g) and fibre (6.8 g vs 2.64 g).
Ingredients
Kartoffeln (70%), Sonnenblumenöl (22%), Paprika-Gewürzzubereitung (8%) (Paprikapulver (50%), Meersalz (25%), Zwiebelpulver, Knoblauchpulver, weißer Pfeffer, Paprikaöl, Sonnenblumenöl, Cayennepfeffer, Liebstöckel).
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Frequently Asked Questions
Everything you need to know about Kartoffelchips Paprika.










