Lay’s • 175 g
Paprika
Product Insights
These paprika-flavored potato chips are a vegan-friendly salty snack and appetizer. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA group 4, reflecting their high fat content (32 g per 100 g), moderate protein (6.3 g), and 1.2 g of salt per 100 g. While they provide 4.5 g of dietary fiber and contain no animal‑derived ingredients, their energy density (539 kcal per 100 g) and added sugars (2.8 g) are relatively high for a snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these paprika chips contain more fat (32 g vs 23.6 g) and calories (539 kcal vs 471 kcal), but less sugar (2.8 g vs 3.84 g), much less salt (1.2 g vs 52.44 g), slightly lower saturated fat, protein, and carbohydrates, while matching the average fiber content.
Ingredients
kartoffeln, sonnenblumenöl (32%), aromen, salz, paprikapulver, zucker, säuerungsmittel (citronensäure, apfelsäure), farbstoff (paprikaextrakt), raucharomen,
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Frequently Asked Questions
Everything you need to know about Paprika.
