Why is Pajitas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Pajitas contain several industrially processed ingredients such as high‑oleic sunflower oil, modified potato starch, a ketchup flavouring blend (sugar, yeast extract, fructose, tomato, onion, garlic, acidulants like citric and malic acid, and paprika), the emulsifier E‑471 and the colour extract E‑160c, which together place the snack in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Pajitas affect a diabetic or hypertensive diet?

With 1.8 g of sugar per 100 g, the snack adds modest carbohydrates, but the 2.7 g of salt represents a significant portion of daily sodium limits, potentially raising blood pressure; diabetics should still monitor total carbohydrate intake, and those with hypertension should limit consumption to keep sodium intake within recommendations.

Is Pajitas suitable for vegan, gluten‑free, or keto diets?

All listed ingredients are plant‑based, making Pajitas vegan and free of gluten sources, but the high carbohydrate level (70.5 g per 100 g) makes it unsuitable for keto diets, which require very low carbs.

Risi

Pajitas

Salty Snacks

Product Insights

Pajitas are plant‑based salty snack sticks made primarily from potato starch, high‑oleic sunflower oil and dehydrated potatoes, flavored with a ketchup seasoning. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high total fat (21 g), saturated fat (1.6 g), salt (2.7 g) and modest protein (1.6 g) per 100 g. While it offers a crisp texture and contains no added preservatives or colourings, its high energy density (480 kcal) and processed additives such as E‑471 and E‑160c limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal480 kcal

Fat21 g

Saturated Fat1.6 g

Carbohydrates70.5 g

Sugars1.8 g

Comparative Analysis

Compared with the average salty‑snack, Pajitas contains less sugar (1.8 g vs 3.8 g), less fat (21 g vs 23.6 g) and dramatically less salt (2.7 g vs 52.4 g), while delivering a comparable energy level (480 kcal vs 471 kcal).

Ingredients

Fécula de patata (51%), aceite de girasol alto oleico (20%), patata deshidratada (13%), almidón modificado de patata (6%), aroma de ketchup [azúcar, extracto de levadura, fructosa, tomate, cebolla y ajo en polvo, aroma, acidulante (ácido cítrico y málico), pimentón], sal y emulgente (E-471), y colorante (extracto de pimentón).

84%

35%

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