K free • 350g
Saatenbrot
Product Insights
Saatenbrot is a gluten‑free sliced seed bread that falls under the PNNS “Bread” group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with several food‑industry additives such as sodium acetate (E262i), guar gum (E412) and xanthan gum (E415). The loaf offers a high dietary fiber content (12.2 g per 100 g) and modest sugar and salt levels, but its fat (10 g) and added‑sugar (≈2 g) amounts are relatively high for a bread product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average gluten‑free sliced breads, Saatenbrot provides substantially more fiber and far less sugar, salt and calories, while its fat content is almost twice the typical level.
Ingredients
Wasser, Maisstärke (26,5%), Reissauerteig 13,8% (Reismehl, Wasser), Leinsamen (7,3%), Sonnenblumenkerne (4,5%), Sojaeiweißkonzentrat, Verdickungsmittel ( Xanthan, Guarkernmehl), Hydroxypropylmethyicellulose, Zucker, Hefe, Speisesalz, Rapsöl, Flohsamenschalen, Inulin, Dextrose, Karamell, geröstete Linsen gemahlen, Maltodextrin, Säureregulator (Natriumacetat)
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Frequently Asked Questions
Everything you need to know about Saatenbrot.
