Schär • 275 g
Landbrot mit Buchweizen
Product Insights
Landbrot mit Buchweizen is a gluten‑free crispbread classified in the Cereals and potatoes > Bread group. It carries a Nutri‑Score of B and is listed as NOVA 4, indicating an ultra‑processed product that contains ingredients such as hydroxypropylmethylcellulose, soy protein and added sugar syrup. While it offers low fat, low sugar and high dietary fiber, it provides modest protein and contains soy, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free bread, this buckwheat crispbread contains about half the fat and salt, less than a third of the sugars, delivers roughly 35% fewer calories, offers more than 50% more fiber, but provides only about 40% of the typical protein content.
Ingredients
Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenöl, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei
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Frequently Asked Questions
Everything you need to know about Landbrot mit Buchweizen.
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