
Product Insights
Indian Style Vegan Butter Chicken is a plant-based, microwave-ready one-dish meal marketed as a vegan alternative to traditional butter chicken. It carries a Nutri-Score of B and is classified as a NOVA-4 ultra-processed product, with 146 kcal, 7.1 g fat (1.3 g saturated), 4.1 g protein, 1.4 g fiber, 1.4 g sugars and 0.6 g salt per 100 g. The recipe includes soy-based protein, rapeseed oil and coconut, and contains the additive xanthan gum (E415) as well as trace amounts of celery, egg and milk, which may be relevant for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (23 g carbs, 5.9 g fat, 3.6 g salt, 3.6 g sugars, 174 kcal, 2.1 g fiber and 7.2 g protein per 100 g), this product is lower in sugars, salt and calories but higher in total fat and provides less protein and fiber.
Ingredients
42% gegarter Reis (Wasser, Basmati-, Jasminreismischung, Rapsöl), Tomaten, 9% Soja-Filetstücke (Wasser, Sojaproteinkonzentrat, Salz), Tomatenmark, Paprika, Zwiebeln, Rapsöl, Kokospulver (Kokosnussmilch, Reisextrakt), Gewürze, Zucker, Salz, Kräuter, Limettensaftkonzentrat, Gemüse-Bouillon (Gemüseextrakt, Weißweinextrakt, Salz, Sonnenblumenöl, Gewürzextrakt), Verdickungsmittel Xanthan, Paprikaextrakt, Branntweinessig.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Indian Style Vegan Butter Chicken.












