
Product Insights
Curry Thaï Vert au poulet is a ready‑to‑heat poultry meal that falls under the meat category in the PNNS classification. It carries a Nutri‑Score of C, belongs to NOVA group 4, and provides moderate amounts of fat and salt while offering low sugar and a modest fiber content. The product is ultra‑processed, includes several allergens such as milk, fish, gluten and soy, and contains a small amount of additive E14xx.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meals, this curry is much lower in fat, saturated fat, salt and calories, but it contains more carbohydrates and far less protein than typical offerings.
Ingredients
Riz cuit 42% (eau, riz basmati 31%, huile de colza, riz sauvage 1%), eau, filet de poulet mariné, cuit 14% (filet de poulet, amidon, sel, dextrose, huile de soja et/ou huile de graines de coton), poivrons 9%, carottes 5,5%, lait de coco en poudre 3,7% (lait de coco, maltodextrine, protéines de lait), huile de colza, sucre, sauce aux huîtres (extrait d'huître, sauce soja (eau, sel, graines de soja, farine de blé, sucre), eau, amidon modifié, sucre, sel iodé (sel, iodate de potassium)), amidon modifié, pâte de curry vert (piments, citronnelle, ail, échalotes, sel, galanga, cumin, coriandre), herbes, épices, sauce de poisson (anchois, sel, sucre), sel, jus de citron vert concentré, épinards en poudre. Le produit peut contenir des traces de céleri et d'œuf !
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Frequently Asked Questions
Everything you need to know about Curry Thaï Vert au poulet.












