Youcook • 430 g
Curry thaï rouge au poulet
Product Insights
Curry thaï rouge au poulet is a ready‑to‑heat microwave meal that falls within the Meat category of the PNNS food groups, containing cooked chicken, rice and coconut milk. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with moderate levels of fat (5.4 g), saturated fat (2.3 g) and salt (0.7 g) per 100 g, while sugars are relatively low (3.5 g) and it provides 5.5 g of protein and 1.2 g of fiber. The formulation includes common allergens such as fish (anchovies in the sauce), milk proteins, soy and potential nut traces, and it contains one additive (E14xx), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It offers substantially lower fat, saturated fat and salt than the typical ready‑meal averages, while its sugar content is higher and its protein content is considerably lower.
Ingredients
Riz cuit 42% (eau, riz basmati 31%, huile de colza, riz sauvage 1%), legumes en proportions variables 16% (poivron, marrons, pousses de bambou, oignons, graines de soja), filet de poulet mariné, cuit 14% (filet de poulet, amidon, el, dextrose, huile de soja et/ou huile de graines de coton), eau, lait de coco en poudre 4,2% (lait de coco, maltodextrine, protéines de lait), concentré de tomate, muile de colza, sucre, épices, sauce de poisson (anchois, sel, sucre), amidon modifié, pâte de curry (légumes en proportion variable (piments, ail, échalotes), épices (citronnelle, galanga, coriandre, cumin, piments), sel), herbes, sel, jus de citron vert concentré, extrait de poivron, vinaigre d'alcool.
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Frequently Asked Questions
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