Bio Auberginen Aufstrich

The Organic Eggplant Spread is a plant‑based, vegan spread classified in the salty and fatty products group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (38 g per 100 g), calorie (397 kcal) and added‑sugar (1.8 g) content, though it does provide 3.1 g of fiber and 5.3 g of protein. The product is made from organic rapeseed oil, eggplant, sunflower seeds and bell pepper, contains no artificial additives, but the elevated fat and calorie density and the presence of celery and mustard traces may limit its suitability for low‑fat or allergy‑sensitive diets.