
Product Insights
Nuggets are plant‑based, breaded meat‑alternative bites marketed as vegan and vegetarian. They carry a Nutri‑Score of B (score 1) and belong to the ultra‑processed NOVA 4 category, offering 11 g of protein and 6 g of fiber per 100 g but also 17 g of fat and 1 g of salt. The formulation includes wheat protein, rapeseed oil and a methylcellulose stabiliser (E461), meaning it is not gluten‑free and contains an additive typical of highly processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 17 g of fat and 11 g of protein per 100 g, these vegan nuggets are higher in fat and comparable in protein to typical plant‑based nuggets, while keeping sugars low.
Ingredients
Weizenprotein rehydriert (39%), Rapsöl, Paniermehl (Weizenmehl, Salz, Paprikapulver, Hefe, Kurkuma), Wasser, Weizenmehl, Maismehl, Bambusfaser, Stabilisator: Methylcellulose¹, Tapiokastärke, natürliches Aroma, Salz, Knoblauchpulver, weißer Pfeffer, Zwiebelpulver.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nuggets.













